Thursday, August 25, 2011

Poppy Seed Chicken Casserole

2 lbs of boneless, skinless chicken breasts, cooked and shredded
16 ounces sour cream
2 cans of cream of chicken or cream of mushroom soup
1 Tablespoon Poppy Seeds
1 1/2 cups of oatmeal
1 package of Ritz Crackers

Mix First 5 ingredients together and put in a casserole dish. Top with crushed Ritz crackers. Bake at 350 degrees until bubbly.

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