1 lb browned ground beef or shredded chicken
2-3 Tablespoons of Taco Seasoning
26 ounces of crushed tomatoes
2 cans of corn
1 can each of kidney beans, pinto beans and black beans
Mix all together and put in a crockpot on high for a minimum of 4 hours. Always tastes better the next day.
Top with sour cream, shredded cheese and tortilla chips. Shredded lettuce also adds some crunch as well as fresh tomatoes as a garnish.
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